From: Association between risk of brucellosis and genetic variations in MicroRNA-146a
Factors | Case group n = 108 | Control group n = 108 | P-value |
---|---|---|---|
Age | |||
 Mean ± SD | 15.19 ± 44.55 | 10.448 ± 37.38 |  < 0.001 |
 Range (years) | 15–87 | 19–65 |
 | No (%) | No (%) |  |
---|---|---|---|
Sex | |||
 Men | 73 (67.6) | 85 (78.7) | 0.091 |
 Women | 35 (32.4) | 23 (21.3) | |
Habitat | |||
 Urban | 17 (15.7) | (71.3) 77 |  < 0.001 |
 Rural | 91 (84.3) | 31 (28.7) | |
History of non-pasteurized dairy products | |||
 Yes | 87 (80.6) | – |  < 0.001 |
 No | 21 (80.6) | 108 (100) | |
History of contact with livestock | |||
 Yes | 89 (82.4) | – |  < 0.001 |
 No | 19 (17.6) | 108 (100) | |
History of Brucellosis | |||
 Yes | 29 (26.9) | – |  < 0.001 |
 No | 79 (73.1) | 108 (100) | |
History of brucellosis treatment | |||
 Yes | 28 (25.9) | – | < 0.001 |
 No | 80 (74.1) | 108 (100) |