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Table 3 Univariate analyses of potential risk factors for brucellosis of the study patients (N = 444)

From: Prevalence and risk factors of human brucellosis and malaria among patients with fever in malaria-endemic areas, attending health institutes in Awra and Gulina district, Afar Region, Ethiopia

Factors

N tested

Total + ve N (%)

COR (95% CI)

P value

Ownership of large ruminant

 No

333

49 (14.7)

1

 

 Yes

111

21 (18.9)

1.35 (0.77;2.37)

0.294

Ownership of small ruminant

 No

164

19 (11.6)

1

 

 Yes

280

51 (18.2)

1.70 (0.96;2.99)

0.066

Ownership of camel

 No

214

29 (13.6)

1

 

 Yes

230

41 (17.8)

1.38 (0.83;2.32)

0.218

Milk from large ruminant

 No

332

49 (14.7)

1

 

 Yes

112

21 (18.7)

0.78 (0.42;1.42)

0.419

Milk from small ruminant

 No

168

18 (10.7)

1

 

 Yes

276

52 (18.8)

1.12 (0.57;2.23)

0.725

Milk from camel

 No

214

29 (13.5)

1

 

 Yes

230

41 (17.8)

0.64 (0.35;1.17)

0.144

Type of milk use to drink

 None

96

1 (1.0)

1

 

 Raw

164

38 (23.2)

28.65 (3.86;212.42)

0.001

 Boil

184

31 (16.9)

19.25 (2.58;143.33)

0.004

Drinking milk from aborted animal

 No

393

54 (13.7)

1

 

 Yes

51

16 (31.3)

2.87 (1.49; 5.54)

0.002

Touching of aborted materials/fetus

 No

391

51 (13.0)

1

 

 Yes

53

19 (35.8)

2.82 (1.16;6.86)

0.022

  1. COR Crude odds ratio, CI confident interval