|
i) Ability to recall
|
|
Ability to recall occurrence of Ebola outbreak
|
219 (95.6%)
|
8 (3.5%)
|
2 (0.9%)
|
|
ii) Transmission modea
|
|
Handling Ebola Infected persons
|
194 (84.7%)
|
9 (3.9%)
|
25 (11.4%)
|
|
Eating Bush meat
|
115 (50.2%)
|
45 (19%)
|
69 (30.1%)
|
|
Eating monkey meat
|
148 (64.9%)
|
15 (6.6%)
|
65 (28.5%)
|
|
Migration of people from Ebola endemic areas
|
191 (83.4%)
|
6 (2.6%)
|
32 (14%)
|
|
Public meetings with Ebola infected persons
|
198 (86.5%)
|
6 (2.5%)
|
25 (10.9%)
|
|
Eating pork/ touching pigs
|
56 (24.5%)
|
169 (73.8%)
|
4 (1.7%)
|
|
iii) Ebola clinical signsa
|
|
Fever
|
142 (62.3%)
|
5 (2.2%)
|
81 (35.5%)
|
|
Vomiting Blood
|
160 (71.1%)
|
3 (1.3%)
|
62 (27.6%)
|
|
Diarrhea
|
171 (75.3%)
|
3 (1.3%)
|
53 (23.3%)
|
|
Hemorrhage
|
168 (74.0%)
|
4 (1.8%)
|
55 (24.2%)
|
|
Muscle Pain
|
84 (37.0%)
|
7 (3.1%)
|
136 (59.9%)
|
|
Headache
|
85 (37.1%)
|
10 (4.5%)
|
177 (79.7%)
|
|
Skin rash
|
21 (9.6%)
|
5 (2.3%)
|
192 (88.1%)
|
|
Sore throat
|
35 (15.8%)
|
10 (4.5%)
|
177 (79.7%)
|
