Fig. 2
Feeding behaviour of participants: (a) Risk of exposure of participants to Ebola virus infection (b) State of meat consumed (c) Source of meat (d) Person preparing the meat
Fig. 2 | BMC Infectious Diseases
Feeding behaviour of participants: (a) Risk of exposure of participants to Ebola virus infection (b) State of meat consumed (c) Source of meat (d) Person preparing the meat