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Table 5 Infection prevention and control practices

From: A health worker knowledge, attitudes and practices survey of SARS-CoV-2 infection prevention and control in South Africa

 

Yes n (%)

No n (%)

Unsure n (%)

Participant received occupational health and safety training (N = 275)

141 (51.3)

126 (45.8)

8 (2.9)

Participant received infection prevention and control training (N = 275)

153 (55.6)

119 (43.3)

3 (1.1)

Participant received training on correct use of personal protective equipment (N = 274)

154 (56.2)

114 (41.6)

6 (2.2)

Infection prevention guidelines on COVID-19 available in participant’s department (N = 265)

193 (72.8)

48 (18.1)

24 (9.1)

Infection prevention posters on COVID-19 available in participant’s department (N = 271)

231 (85.3)

29 (10.7)

11 (4.1)

Access to medical masks in participant’s department (N = 272)

233 (85.7)

32 (11.8)

7 (2.6)

Access to respirators in participant’s department (N = 261)

133 (51.0)

110 (42.1)

18 (6.9)

Access to gloves in participant’s department (N = 274)

243 (88.7)

27 (9.9)

4 (1.5)

Access to soap and water in participant’s department (N = 271)

246 (90.8)

19 (7.0)

6 (2.2)

Access to alcohol-based hand rubs in participant’s department (N = 268)

244 (91.0)

20 (7.4)

4 (1.5)

Participant always practises hand hygiene (soap and water or alcohol-based hand rubs after touching a patient (N = 264)

258 (97.7)

5 (1.9)

1 (0.4)

Participant always practises hand hygiene (soap and water or alcohol-based hand rubs) after touching a patient’s surroundings (N = 269)

243 (90.3)

18 (6.7)

8 (3.0)

Participant cleans and disinfect equipment that is usually used for multiple patients (e.g. stethoscopes) prior to it being used on each new patient (N = 237)

195 (82.3)

24 (10.1)

18 (7.6)