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Table 3 Pooled prevalence of some common intestinal parasites among food handlers in Ethiopia

From: Prevalence and factors associated with intestinal parasitic infections among food handlers working at higher public University student’s cafeterias and public food establishments in Ethiopia: a systematic review and meta-analysis

Types of intestinal parasites

Pooled prevalence (95% CI)

I-Squared

A.lumbricoides

4.12 (3.56, 4.67)

95.3%, p < 0.001

E. hystolitica /E. dispar complex

6.38 (5.73, 7.04)

95.0%, p < 0.001

G. lamblia

3.12 (2.65, 3.60)

76.8%, p < 0.001

Taenia spp.

1.07 (0.75, 1.40)

73.9%, p < 0.001

Hookworms

1.70 (1.31, 2.09)

83.1%, p < 0.001

T. trichuria

0.84 (0.42, 1.26)

12.7%, p = 0.33

H. nana

1.03 (0.66, 1.41)

90.7%, p < 0.001

E. vermicularis

2.69 (1.43,3.96)

53.0%, p = 0.119

S. mansoni

0.70 (0.34, 1.07)

51.1%, p = 0.056