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Table 3 Proportion of Salmonella infection with participants’ behavior and practices

From: Factors associated with Salmonella infection in patients with gastrointestinal complaints seeking health care at Regional Hospital in Southern Highland of Tanzania

VariableTotalNumber of PositivePrevalence (%)(95% CI)P-value
Source of water
 Tape water2072713.09.1–18.3 
Drink untreated water
keep animal
Eat at restaurants
Hand wash practice
 On the Basin1152320.013.7–28.20.196
 Running water1822614.39.9–20.1 
Eat salad
Eat stewed beef
Drink raw milk