Skip to main content

Table 1 General characteristics of the households/respondents surveyed. Significant p values in bold

From: Prevalence of diarrhoea and associated risk factors among children under five years old in Pader District, northern Uganda

Variable

n

Percentage

95% CI

 

χ2

p

Sex of the child

  

Lower

Upper

  

 Male

127

52.0

48.5

58.3

1.302

0.254

 Female

117

48.0

41.7

54.2

  

Age of child (months)

 0–12

69

28.3

22.9

34.2

4.216

0.378

 13–24

98

40.2

34.2

46.4

  

 25–36

44

18.0

13.6

23.2

  

 37–48

16

6.6

4.0

10.2

  

 49–59

17

7.0

4.3

10.7

  

Number of under five children

 Up to one

115

47.1

40.9

53.4

0.997

0.318

 Two or more

129

52.9

46.6

59.1

  

Caretaker

 Mother

216

88.5

84.1

92.1

0.902

0.342

 Others

28

11.5

7.9

15.9

  

Age of mother/child caretaker

 6 to 15

6

2.5

1.0

5.0

6.729

0.035

 16 to 30

159

65.2

59.0

70.9

  

  ≥ 31

79

32.4

26.7

38.4

  

Education level of the mother or child caretaker

 No formal education

27

11.1

7.6

15.5

0.304

0.859

 Primary

166

68.0

62.0

73.6

  

 Secondary and above

51

20.9

16.2

26.3

  

Number of household member/family size

 Less than 5

111

45.5

39.3

51.8

10.763

0.005

 6 to 9

94

38.5

32.6

44.7

  

 10 to 15

39

16.0

11.8

21.0

  

Income status of the family

 Poor

225

92.2

88.3

95.1

0.559

0.439

 Rich

19

7.8

4.9

11.7

  

Source of drinking water

 Borehole

20

8.2

5.2

12.1

4.724

0.094

 Piped water

56

23.0

18.0

28.5

  

 Wells

168

68.9

62.8

74.4

  

Nature of water source

 Protected

147

60.2

65.4

76.7

23.339

< 0.001

 Unprotected

97

39.8

23.3

34.6

  

Houses shared with domestic animals

 No

26

10.7

7.2

15.0

4.349

0.037

 Yes

218

89.3

85.0

92.8

  

Disposal of the youngest child’s stool

 Proper way

197

80.7

75.4

85.3

1.411

0.235

 Improper way

47

19.3

14.7

24.6

  

Latrine availability

 Yes

195

79.9

74.6

84.6

0.930

0.335

 No

49

20.1

15.4

25.4

  

Ownership of latrine

 Shared

76

31.1

25.6

84.6

0.771

0.380

 Private

168

68.9

62.8

74.4

  

Environmental cleanliness

 Clean/safe

174

71.3

65.4

76.7

0.672

0.412

 Unclean/unhygienic

70

28.7

23.3

34.6

  

Handwashing facilities near the latrine

 Yes

35

14.3

10.4

19.2

1.640

0.200

 No

209

85.7

80.8

89.6

  

Availability of separate kitchen

 Yes

192

78.7

73.2

83.5

7.335

0.007

 No

52

21.3

16.5

26.8

  

Racks for drying utensils

 Yes

58

23.8

18.8

29.4

0.386

0.534

 No

186

76.2

70.6

81.2

  

Warming of cold foods

 Yes

149

61.1

54.8

67.0

17.221

< 0.001

 No

95

38.9

33.0

45.2

  

Boiling of drinking water

 Yes

14

5.7

3.3

9.2

3.470

0.062

 No

230

94.3

90.8

96.7

  

Age of child started supplementary food

 Less than 6 months

26

10.7

7.2

15.0

5.575

0.062

 6–12 months

203

83.2

78.1

87.5

  

  > 12 months/not started

15

6.1

3.6

9.7

  

Child weaning time

 On breastfeeding

109

47

38.5

50.9

7.420

0.024

 Weaning < 1 year

15

6.1

3.6

9.7

  

 Weaning > 1 year

120

49.2

42.9

55.4

  

Handwashing practices at critical times

 Yes

152

62.3

56.1

68.2

19.616

< 0.001

 No

92

37.7

31.8

43.9

  

Immunization status of child

 Yes

155

63.5

57.4

69.4

0.309

0.578

 No

89

36.5

30.6

42.6