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Table 2 Hygienic practice and S.typhi distribution among febrile patients visiting outpatient department of Adare General Hospital, from May 23/2018 to October 20/2018 Hawassa, Ethiopia

From: Prevalence of Salmonella enterica serovar Typhi infection, its associated factors and antimicrobial susceptibility patterns among febrile patients at Adare general hospital, Hawassa, southern Ethiopia

Categories

Number of tested (%)

Number of positive for S.typhi (%)

Hand washing practice after latrine

 Yes

249 (65.4)

1 (0.4)

 No

132 (34.6)

5 (3.8)

Use of soap for hand washing

 Always

97 (39.0)

0 (0.0)

 Some times

100 (40.2)

0 (0.0)

 Never

52 (20.9)

1 (1.9)

Time of hand washing

 After meal

153 (40.2)

3 (2.0)

 Before and after meal

228 (59.8)

3 (1.3)

Eating meal at

 Hotel

55 (14.4)

1 (1.8)

 Home

119 (31.2)

2 (1.7)

 Home and hotel

207 (54.3)

3 (1.4)

Eating of food from street vender

 Yes

189 (49.6)

3 (1.6)

 No

192 (50.4)

3 (1.6)

Washing of vegetables or fruits before eating

 Yes

228 (59.8)

2 (0.9)

 No

153 (40.2)

4 (2.6)

Where do you get drinking water

 River

5 (1.3)

0 (0.0)

 well water

8 (2.1)

0 (0.0)

 unprotected spring water

1 (3)

0 (0.0)

 tap water

267 (96.3)

6 (2.2)

Treating drinking water

 Yes

61 (16)

0 (0.0)

 No

320 (84)

6 (1.90)

Washing of hands before preparing food

 Always

132 (34.6)

0 (0.0)

 Sometimes

183 (48.1)

6 (3.3)

 No

66 (17.3)

0 (0.0)

Recent infection with typhoid fever in the family members

 Yes

44 (11.5)

0 (0.0)

 No

337 (88.5)

6 (1.8)

Have you ever suffered from typhoid fever

 Yes

84 (22)

0 (0.0)

 No

297 (78)

6 (2)