Table 4 Environmental factors of the participants
From: Prevalence and determinants of TB infection in a rural population in northeastern Myanmar
Factors | n | % |
|---|---|---|
Type of housing | ||
 Bamboo and thatch house | 42 | 13.9 |
 Wooden house | 81 | 26.7 |
 Brick house | 180 | 59.4 |
Main source of fuel for cooking | ||
 Electricity | 66 | 21.8 |
 Gas | 14 | 4.6 |
 Wood and charcoal | 223 | 73.6 |
Indoor cooking | ||
 No | 68 | 22.4 |
 Yes | 235 | 77.6 |
Type of fuel for indoor cooking | ||
 Electric | 80 | 26.4 |
 Wood and charcoal | 223 | 73.6 |