From: The influence of exposure to Toxoplasma Gondii on host lipid metabolism
SPG (All) (N = 89) | SNG (All) (N = 956) | Values out of limits in SPG | Values out of limits in SNG | P value (1 vs. 2, 3 vs. 4) | |
---|---|---|---|---|---|
TG (mmol/l) | 1.754 ± 1.004 | 1.909 ± 1.637 | 2.870 ± 1.006(28) | 3.234 ± 2.222(326) | 0.3795, 0.3923 |
LDL (mmol/l) | 2.795 ± 0.632 | 2.612 ± 0.573 | 3.885 ± 0.164(11) | 4.081 ± 0.590(39) | 0.0043, 0.2825 |
HDL (mmol/l) | 1.230 ± 0.220 | 1.190 ± 0.211 | – | – | 0.0888, — |
TC (mmol/l) | 4.957 ± 1.021 | 4.714 ± 0.872 | 6.411 ± 0.529(19) | 6.290 ± 0.652(111) | 0.0134, 0.4432 |
TG/HDL (mmol/l) | 1.534 ± 1.096 | 1.750 ± 1.896 | – | – | 0.2911, — |
LDL/HDL (mmol/l) | 2.338 ± 0.646 | 2.249 ± 0.576 | – | – | 0.1700, — |
TC/HDL (mmol/l) | 4.132 ± 1.047 | 4.060 ± 0.968 | – | – | 0.5074, — |