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Table 4 Distribution of homesteads by specific domestic animal kept, water, hygiene, sanitation and source of food

From: Factors associated with occurrence of salmonellosis among children living in Mukuru slum, an urban informal settlement in Kenya

Variables

N = 16,236

%

Sheep

451

2.8

Cattle

639

3.9

Dogs

1868

11.5

Pigs

980

6

Cats

3774

23.2

Chicken

2921

18

Goats

1018

6.3

Other

335

2.1

Main source of drinking water in the house

 Own tap

1113

6.9

 Own well

89

0.5

 Communal tap

12,730

78.5

 Communal well/pump

1938

12

 River/Spring/Rainwater

52

0.3

 Other

285

1.8

 Missing

29

 

Existing contamination sources around the water source within 20 m

e.g. open sewers, communal latrines/toilets

12,129

75.2

Types of water storage containers used in the home

 Directly from tap

744

4.6

 Water pot

6054

37.6

 Pitcher

1809

11.2

 Jerri can

6224

38.6

 Other

1288

8

 Missing

117

 

Water generally boiled before drinking

 Always

6025

40

 Sometimes

2929

19.4

 Never

6069

40.3

 Don’t know

46

0.3

 Missing

1109

 

Type of toilet used by the Household

 Public toilet

10,891

67.4

 Flush toilet

4529

28

 Pit latrine

661

4.1

 Bush/river/canal

72

0.4

 Don’t know

15

0.1

 Missing

10

 

Household members wash hands after defecation

 Always

13,211

81.7

 Sometimes

2722

16.8

 Never

115

0.7

 Don’t know

118

0.7

 Missing

70

 

Frequency of family eating street food

 Never/rarely

3787

23.6

 1 to 2 times/week

6109

38

 3 to 5 times/week

3922

24.4

 4 or more/week

2242

14

 Missing

176

 

Grow in backyard

205

1.3

Buy from shop

8247

50.8

Buy from neighbor

1397

8.6

Buy from our mobile vendor

4519

27.8

Buy from village market

4104

25.3