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Table 3 Occurrence of antimicrobial residues in meat and liver samples of broiler chickens

From: Risk of multi-drug resistant Campylobacter spp. and residual antimicrobials at poultry farms and live bird markets in Bangladesh

Antimicrobial
agent
Meat samples (n = 26)   Liver samples (n = 24)  
Positive
[n (%)]
Median ± SD
(μg Kg−1)
Range
(μg Kg−1)
Above acceptance
[n (%)]
Positive
[n (%)]
Median ± SD
(μg Kg− 1)
Range
(μg Kg− 1)
Above acceptance
[n (%)]
Oxytetracycline 8 (31) 72 ± 52 10–140 2 (8) 9 (38) 86 ± 38 30–155 4 (17)
Ciprofloxacin 5 (19) 93 ± 42 25–130 2 (8) 6 (25) 90 ± 34 50–135 3 (13)
Enrofloxacin 3 (12) 75 ± 29 55–115 1 (4) 4 (17) 81 ± 23 50–105 1 (4)
Total 16 (62) 76 ± 43 10–140 5 (19) 19 (79) 87 ± 33 30–155 8 (33)