Table 3 Microbiological profile of IAI according to the different classifications
Place of acquisition, n (%) | CA-IAI, 83 (54) | HCA-IAI, 45 (29) | HA-IAI, 26 (17) |
|---|---|---|---|
Microbiological profile, n (%) | Monomicrobial, 46 (55) E. coli, 19 (41) Klebsiella spp., 7 (15) E. faecium, 4 (19) Other, 16 (25) Polymicrobial, 37 (45) | Monomicrobial, 32 (61) E. coli, 7 (22) Klebsiella spp., 7 (22) Clostridium spp., 6 (19) Other, 12 (37) Polymicrobial, 13 (29) | Monomicrobial, 17 (65) E. coli, 4 (24) Klebsiella spp., 2 (12) E. faecium, 2 (12) Clostridium spp., 2 (12) Other, 7 (40) Polymicrobial, 9 (35) |
IAI by pathogens sensitive to ATB I, n (%) | 50 (60) | 20 (44) | 10 (40) |
IAI by pathogens sensitive to ATB 2, n (%) | 66 (80) | 27 (60) | 12 (46) |
Extent of infection, n (%) | uIAI, 25 (16) | cIAI, 129 (84) | |
Microbiological profile, n (%) | Monomicrobial, 15 (60) Clostridium spp., 9 (60) E. coli, 2 (13) E. faecium, 2 (13) Other, 2 (13) Polymicrobial, 10 (40) | Monomicrobial, 80 (62) E. coli, 28 (35) Klebsiella spp., 16 (20) E. faecium, 8 (10) Other, 28 (35) Polymicrobial, 49 (38) | |
IAI by pathogens sensitive to ATB I, n (%) | 5 (20) | 75 (60) | |
IAI by pathogens sensitive to ATB 2, n (%) | 17 (68) | 88 (68) | |
Local of infection, n (%) | Biliary Tract, 78 (51) | Colon, 43 (28) | Other, 33 (21) |
Microbiological profile, n (%) | Monomicrobial, 54 (69) E. coli, 23 (43) Klebsiella spp., 13 (24) E. faecium, 7 (13) Other, 35 (45) Polymicrobial, 24 (31) | Monomicrobial, 21 (49) Clostridium spp., 11 (52) E. coli, 3 (14) E. faecium, 2 (10) Other, 5 (24) Polymicrobial, 22 (51) | Monomicrobial, 20 (60) Polymicrobial, 13 (40) |
IAI by pathogens sensitive to ATB I, n (%) | 42 (54) | 20 (47) | 18 (55) |
IAI by pathogens sensitive to ATB 2, n (%) | 51 (65) | 32 (74) | 22 (67) |