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Table 2 Identification accuracy rate of all anaerobic genera

From: Application of MALDI-TOF MS to rapid identification of anaerobic bacteria

GenusProportion95%CIWeight%
Bacteroides96%95–97%6.79
Lactobacillus95%89–102%5.16
Parabacteroides94%87–101%4.88
Clostridium92%90–93%6.73
Propionibacterium91%89–93%6.55
Prevotella91%88–93%6.48
Veillonella91%85–197%5.25
Peptostreptococcus90%85–95%5.60
Bifidobacterium89%76–103%2.60
Solobacterium88%73–104%2.27
Finegoldia87%83–91%5.96
Capnocytophaga86%60–112%1.01
Parvimonas86%82–91%5.78
Peptoniphilus86%81–91%5.59
Slackia83%67–98%2.24
Actinomyces81%74–89%4.66
Ruminococcus80%45–115%0.59
Tissierella80%45–115%0.59
Fusobacterium79%74–84%5.61
Eggerthella74%63–85%3.39
Actinobaculum68%46–91%1.26
Atopobium68%51–85%1.92
Anaerococcus64%54–73%3.92
Flavonifracter63%29–96%0.64
Eubacterium57%20–94%0.55
Bilophila56%23–88%0.68
Butyricimonas56%23–88%0.68
Porphyromonas50%36–64%2.59