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Table 2 Identification accuracy rate of all anaerobic genera

From: Application of MALDI-TOF MS to rapid identification of anaerobic bacteria

Genus

Proportion

95%CI

Weight%

Bacteroides

96%

95–97%

6.79

Lactobacillus

95%

89–102%

5.16

Parabacteroides

94%

87–101%

4.88

Clostridium

92%

90–93%

6.73

Propionibacterium

91%

89–93%

6.55

Prevotella

91%

88–93%

6.48

Veillonella

91%

85–197%

5.25

Peptostreptococcus

90%

85–95%

5.60

Bifidobacterium

89%

76–103%

2.60

Solobacterium

88%

73–104%

2.27

Finegoldia

87%

83–91%

5.96

Capnocytophaga

86%

60–112%

1.01

Parvimonas

86%

82–91%

5.78

Peptoniphilus

86%

81–91%

5.59

Slackia

83%

67–98%

2.24

Actinomyces

81%

74–89%

4.66

Ruminococcus

80%

45–115%

0.59

Tissierella

80%

45–115%

0.59

Fusobacterium

79%

74–84%

5.61

Eggerthella

74%

63–85%

3.39

Actinobaculum

68%

46–91%

1.26

Atopobium

68%

51–85%

1.92

Anaerococcus

64%

54–73%

3.92

Flavonifracter

63%

29–96%

0.64

Eubacterium

57%

20–94%

0.55

Bilophila

56%

23–88%

0.68

Butyricimonas

56%

23–88%

0.68

Porphyromonas

50%

36–64%

2.59