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Fig. 2 | BMC Infectious Diseases

Fig. 2

From: Did the ban on serving raw beef liver in restaurants decrease Enterohemorrhagic Escherichia coli infection in Japan?: an interrupted time-series analysis

Fig. 2

Weekly (a) asymptomatic and (b) symptomatic EHEC infections in Japan before and after implementing the raw beef liver ban. Black solid lines indicate estimated EHEC cases after adjusting seasonality and red solid lines indicate underlying trends after removing seasonal components. The vertical line indicates the time of intervention

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BMC Infectious Diseases

ISSN: 1471-2334

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