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Table 4 Multi-drug resistance profiles of E. coli isolated from minced meat and swab samples obtained from different meat retailer shops of Jimma town, Southwest of Ethiopia

From: Assessment of extended-spectrum β-lactamase (ESBLs) – producing Escherichia coli from minced meat of cattle and swab samples and hygienic status of meat retailer shops in Jimma town, Southwest Ethiopia

Resistant patterns # of antibiotics classes Total R (%)
Amp, P, ERY, T 3 9 (34.6%)
Amp, P, ERY, SXT
Amp, P, ERY, CS, AMC, T 4 8 (30.8%)
Amp, P, ERY, SXT, T
Amp, P, ERY, CIP, SXT
Amp, P, ERY, CS, SXT, T 5 5(19.2%)
Amp, P, ERY, CAZ, SXT, T
Amp, P, ERY, CS, AMC, SXT, T
Amp, P, ERY, CAZ, AMC, SXT, T
Amp, P, ERY, CS, AMC, GEN, N, SXT, T 6 3 (11.5%)
Amp, P, ERY, CAZ, CIP, SXT, T
Amp, P, ERY, CS, AMC, GEN, SXT, T
Amp, P, ERY, CS, AMC, CIP, SXT, T
Amp, P, ERY, CAZ, AMC, GEN, CIP, SXT, T 7 1(3.8%)
  1. Amp ampicillin, P penicillin, ERY erythromycin, CS (cefotaxime, ceftazidime and ceftriaxone), GEN gentamycin, N neomycin, CIP ciprofloxacin, CAZ ceftazidime, SXT trimethoprim-sulphamethoxazole, AMC amoxicillin-clavulanic acid, T tetracycline