Table 4 Multi-drug resistance profiles of E. coli isolated from minced meat and swab samples obtained from different meat retailer shops of Jimma town, Southwest of Ethiopia
Resistant patterns | # of antibiotics classes | Total R (%) |
|---|---|---|
Amp, P, ERY, T | 3 | 9 (34.6%) |
Amp, P, ERY, SXT | ||
Amp, P, ERY, CS, AMC, T | 4 | 8 (30.8%) |
Amp, P, ERY, SXT, T | ||
Amp, P, ERY, CIP, SXT | ||
Amp, P, ERY, CS, SXT, T | 5 | 5(19.2%) |
Amp, P, ERY, CAZ, SXT, T | ||
Amp, P, ERY, CS, AMC, SXT, T | ||
Amp, P, ERY, CAZ, AMC, SXT, T | ||
Amp, P, ERY, CS, AMC, GEN, N, SXT, T | 6 | 3 (11.5%) |
Amp, P, ERY, CAZ, CIP, SXT, T | ||
Amp, P, ERY, CS, AMC, GEN, SXT, T | ||
Amp, P, ERY, CS, AMC, CIP, SXT, T | ||
Amp, P, ERY, CAZ, AMC, GEN, CIP, SXT, T | 7 | 1(3.8%) |