Bacterial species | n | % of all subjects (n = 240) | % of subjects carrying pathogen in ETA (n = 125) |
---|---|---|---|
Staphylococcus aureus | 71 | 29.6 | 56.8 |
MRSA* | 29 | 12.1 | 23.2 |
MSSA* | 43 | 17.9 | 34.4 |
Klebsiella pneumoniae | 17 | 7.1 | 13.6 |
Pseudomonas aeruginosa | 14 | 5.8 | 11.2 |
Escherichia coli | 13 | 5.4 | 10.4 |
Haemophilus influenzae | 9 | 3.8 | 7.2 |
Enterobacter cloacae | 7 | 2.9 | 5.6 |
Enterobacter aerogenes | 6 | 2.5 | 4.8 |
Stenotrophomonas maltophilia | 6 | 2.5 | 4.8 |
Serratia marcescens | 5 | 2.1 | 4.0 |
Klebsiella oxytoca | 4 | 1.7 | 3.2 |
Diphtheroid | 4 | 1.7 | 3.2 |
Burkholderia cepacia | 3 | 1.3 | 2.4 |
Moraxella spp. | 3 | 1.3 | 2.4 |
Achromobacter xylosoxidans | 2 | 0.8 | 1.6 |
Streptococcus pneumoniae | 2 | 0.8 | 1.6 |
Acinetobacter baumannii | 2 | 0.8 | 1.6 |
β-hemolytic Group F Streptococci | 2 | 0.8 | 1.6 |
Proteus mirabilis | 2 | 0.8 | 1.6 |
Serratia rubidaea | 1 | 0.4 | 0.8 |
Acinetobacter lwoffii | 1 | 0.4 | 0.8 |
Alcaligenes denitrificans | 1 | 0.4 | 0.8 |
Streptococcus agalactiae | 1 | 0.4 | 0.8 |
β-hemolytic Group C Streptococci | 1 | 0.4 | 0.8 |
Citrobacter freundii | 1 | 0.4 | 0.8 |