Characteristics | Students with disability status | ||||||
---|---|---|---|---|---|---|---|
Disabled students (n = 104) | Non-disabled students(n = 314) | Total(n = 418) | |||||
Variables | Category | Freq (%) | X 2 , p | Freq (%) | X 2 , p | Freq (%) | X 2 , p |
Eating raw meat | <= 1 time per week | 28(26.9) | X2 = 0.254, p = 0.881 | 61(19.4) | X2 = 4.624, P = 0.202 | 89(21.3) | X2 = 3.880, P = 0.275 |
2–3 times per week | 12(11.5) | 50(15.9) | 62(14.8) | ||||
> 3 times per week | 0(0) | 15(4.8) | 15(3.6) | ||||
Never | 64(61.5) | 188(59.9) | 252(60.3) | ||||
Eating raw vegetables | <= 1 time per week | 34(32.7) | X2 = 4.922, p = 0.178 | 49(15.6) | X2 = 11.754, P = 0.008 | 83(19.9) | X2 = 4.274, P = 0.233 |
2–3 times per week | 9(8.7) | 121(38.5) | 130(31.1) | ||||
> 3 times per week | 9(8.7) | 59(18.8) | 68(16.3) | ||||
Never | 52(50.0) | 85(27.1) | 137(32.8) | ||||
Eating/consuming/street food | <= 1 time per week | 61(58.7) | X2 = 4.690, p = 0.196 | 85(27.1) | X2 = 5.255, P = 0.154 | 146(34.9) | X2 = 4.113, P = 0.250 |
2–3 times per week | 16(15.4) | 94(29.9) | 110(26.3) | ||||
> 3 times per week | 8(7.7) | 78(24.8) | 86(20.6) | ||||
Never | 19(18.3) | 57(18.2) | 76(18.2) | ||||
Cooking &sanitation water | Tape water | 94(90.4) | X2 = 0.794, p = 0.373 | 249(79.3) | X2 = 36.351, P < 0.000 | 343(82.1) | X2 = 29.699, P < 0.000 |
Tape & well water | 10(9.6) | 65(20.7) | 75(17.9) |