Table 5 Differences NDO-LID seropositivity according to social and environmental factors evaluated
Factors | IgM Anti-NDO-LID (ExpB) | 95% CI | P-value | Protein A Anti NDO-LID (ExpB) | 95% CI | P-value | IgG Anti NDO-LID (ExpB) | 95% CI | P-value |
|---|---|---|---|---|---|---|---|---|---|
Geographic area | 19.8 | 2.6–150 | 0.004 | 6.5 | 1.04–41 | 0.045 | 0.678 | 0.3–13 | 0.8 |
Time of exposure | 0.186 | 0.03–1.1 | 0.063 | 0.32 | 0.068–1.55 | 0.16 | 0.18 | 0.02–1.8 | 0.15 |
Armadillo meat intake | 9.4 | 0.97–90 | 0.053 | 8.1 | 0.92–70 | 0.059 | 7.4 | 0.32–170 | 0.21 |
BCG re-vaccination | 1.07 | 0.27–4.2 | 0.92 | 1.77 | 0.34–9.1 | 0.496 | 1.5 | 0.18–12 | 0.719 |
Socioeconomic status | 1.87 | 0.35–9.8 | 0.462 | 3.3 | 0.48–22 | 0.22 | 3.9 | 0.26–58 | 0.32 |