|
Factors
|
IgM Anti-NDO-LID (ExpB)
|
95% CI
|
P-value
|
Protein A Anti NDO-LID (ExpB)
|
95% CI
|
P-value
|
IgG Anti NDO-LID (ExpB)
|
95% CI
|
P-value
|
|---|
|
Geographic area
|
19.8
|
2.6–150
|
0.004
|
6.5
|
1.04–41
|
0.045
|
0.678
|
0.3–13
|
0.8
|
|
Time of exposure
|
0.186
|
0.03–1.1
|
0.063
|
0.32
|
0.068–1.55
|
0.16
|
0.18
|
0.02–1.8
|
0.15
|
|
Armadillo meat intake
|
9.4
|
0.97–90
|
0.053
|
8.1
|
0.92–70
|
0.059
|
7.4
|
0.32–170
|
0.21
|
|
BCG re-vaccination
|
1.07
|
0.27–4.2
|
0.92
|
1.77
|
0.34–9.1
|
0.496
|
1.5
|
0.18–12
|
0.719
|
|
Socioeconomic status
|
1.87
|
0.35–9.8
|
0.462
|
3.3
|
0.48–22
|
0.22
|
3.9
|
0.26–58
|
0.32
|
- ExpB Multivariate-adjusted Odds ratio, CI confidence interval
