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Table 5 Differences NDO-LID seropositivity according to social and environmental factors evaluated

From: Social and environmental conditions related to Mycobacterium leprae infection in children and adolescents from three leprosy endemic regions of Colombia

Factors IgM Anti-NDO-LID (ExpB) 95% CI P-value Protein A Anti NDO-LID (ExpB) 95% CI P-value IgG Anti NDO-LID (ExpB) 95% CI P-value
Geographic area 19.8 2.6–150 0.004 6.5 1.04–41 0.045 0.678 0.3–13 0.8
Time of exposure 0.186 0.03–1.1 0.063 0.32 0.068–1.55 0.16 0.18 0.02–1.8 0.15
Armadillo meat intake 9.4 0.97–90 0.053 8.1 0.92–70 0.059 7.4 0.32–170 0.21
BCG re-vaccination 1.07 0.27–4.2 0.92 1.77 0.34–9.1 0.496 1.5 0.18–12 0.719
Socioeconomic status 1.87 0.35–9.8 0.462 3.3 0.48–22 0.22 3.9 0.26–58 0.32
  1. ExpB Multivariate-adjusted Odds ratio, CI confidence interval