Variable | N (%) | Anti-NDO-LID protein A | Anti-NDO-LID IgM | Anti- NDO-LID IgG | ||||||
---|---|---|---|---|---|---|---|---|---|---|
(+) | OR (95% CI) | P-value | (+) | OR (95% CI) | P-value | (+) | OR (95% CI) | P-value | ||
N (%) | N (%) | N (%) | ||||||||
Armadillo meat intake | 14 (17) | 9 (64) | 12.6 (3.3–47) | < 0.0001 | 11 (79) | 17.6 (4.2–74) | < 0.0001 | 3 (21) | 5.5 (0.9–31) | 0.79 |
Non armadillo meat intake | 64 (78) | 8 (12) | 11 (17) | 3 (5) | ||||||
BCG re-vaccination | 54 (66) | 9 (17) | 0.2 (0.059–0.67) | 0.002 | 12 (22) | 0.22 (−0.07–0.72) | 0.008 | 3 (6) | 0.25 (0.046–1.4) | 0.118 |
No BCG re-vaccination | 16 (19) | 8 (50) | 9 (56) | 3 (19) | ||||||
Time of exposure < 10 years | 45 (55) | 6 (13) | 1.6 (1.02–2.56) | 0.068 | 8 (18) | 1.6 (1.05–2.6) | 0.041 | 1 (2) | 1.9 (1.2–3) | 0.086 |
Time of exposure > 10 years | 37 (45) | 11 (30) | 14 (38) | 5 (14) |