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Table 1 Baseline characteristics of patients with spontaneous bacterial peritonitis

From: Causative agents and outcome of spontaneous bacterial peritonitis in cirrhotic patients: community-acquired versus nosocomial infections

Characteristic

Total

(n = 334, %)

Nosocomial SBP

(n = 155, %)

Community-acquired SBP

(n = 179, %)

P value

Age, mean years ± SD

55.5 ± 10.4

56.3 ± 10.3

54.9 ± 10.4

0.222

Sex, Male

270 (80.8)

127 (81.9)

143 (79.9)

0.635

Main cause of liver cirrhosis (n, %)

   

0.903

 HBV infection

145 (43.4)

67 (43.2)

78 (43.6)

0.949

 HCV infection

31 (9.3)

17 (11.0)

14 (7.8)

0.323

 Alcohol use

123 (36.8)

55 (35.5)

68 (38.0)

0.636

 Primary biliary cirrhosis

15 (4.5)

7 (4.5)

8 (4.5)

0.984

 Other

20 (6.0)

9 (5.8)

11 (6.1)

0.896

Child-Pugh classification

   

0.453

 Class B

82 (24.6)

41 (26.5)

41 (22.9)

 

 Class C

252 (75.4)

114 (73.5)

138 (77.1)

 

 MELD score ± SD

16.9 ± 9.7

17.6 ± 10.0

16.0 ± 9.4

0.218

Initial presenting symptoms

 Fever

178 (53.3)

107 (69.0)

71 (39.7)

< 0.001

 Vomiting/diarrhea

57 (17.1)

30 (19.4)

27 (15.1)

0.301

 Abdominal pain

153 (45.8)

81 (52.3)

72 (40.2)

0.028

 Hepatic encephalopathy

69 (20.7)

38 (24.5)

31 (17.3)

0.105

 Gastrointestinal bleeding

38 (11.4)

18 (11.6)

20 (11.2)

0.900

 Renal failure

65 (19.5)

40 (25.8)

25 (14.0)

0.006

 Septic shock

25 (7.5)

13 (8.4)

12 (6.7)

0.560

 Hepatocellular carcinoma

93 (28.7)

55 (35.5)

38 (21.2)

0.004