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Table 3 Bivariate analysis of factors associated with brucellosis

From: Sero-prevalence of brucellosis among slaughterhouse workers in Bahr el Ghazal region, South Sudan

Factor/variable Description Adjusted OR P-value 95% C.I.
Annual Medical Checkup Yes 1
No 0. 54 0.050* 0 .29–1.00
Locality Wau 1
Aweil 0 .4 0.017* 0 .19–0.85
Kuajok 1.03 0.950 0.46–2.31
Tonj 0 .43 0.040* 0 .19–0.96
Occupation Administrator 1
Vet/ assistant 0.91 0.930 0.11, 7.72
Butcher 0.57 0.579 0.076, 4.21
Health worker 0.56 0.608 0.06, 5.24
Meat handler 0.58 0.603 0.08, 4.45
*Others 0.07 0.025* 0.01, 0.71
Ethnic Group Arab 1
Nilotic 2.53 0.155 0.70, 9.12
Luo 9.5 0.041* 1.09, 82.72
Bantu 6.33 0.008* 1.63, 24.67
Jur 2.74 0.152 0.69, 10.92
  1. *Others include: Casual workers, Cooks (Tea/food) and cattle traders;
  2. OR Odds Ratio