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Table 3 Socio-demographic characteristics and brucellosis seroprevalence among personnel (n = 107) of the Ngaoundéré municipal abattoir in Cameroon

From: Seroprevalence and risk factors of brucellosis among slaughtered indigenous cattle, abattoir personnel and pregnant women in Ngaoundéré, Cameroon

Characteristics

Number (positive)

Seropositivity using Brucella IgG ELISA % [95%CI]

P-value (χ2)

Sex

Female

11 (0)

0.00

Male

96 (13)

13.54 [6.70–20.39]

Age (years)

[15–25]

20 (1)

5.00 [0–14.55]

0.732 (1.289)

[25–35]

47 (6)

12.77 [3.23–22.31]

[35–45]

26 (4)

15.38 [1.52–29.25]

[45–65]

14 (2)

14.29 [0–32.62]

Education level

None

13 (3)

23.08 [0.17–45.98]

0.273 (2.599)

Primary

48 (7)

14.58 [4.60–24.57]

Secondary

42 (3)

7.14 [0–14.93]

Marital status

Married

69 (10)

14.49 [6.19–22.80]

0.317 (0.9995)

Unmarried

38 (3)

7.89 [0–16.47]

Duration of working at the abattoir (Years)

Years ≤5

33 (2)

6.06 [0–14.20]

0.368 (3.1595)

5 < Years≤10

22 (2)

9.09 [0–21.10]

10 < Years≤20

44 (7)

15.91 [5.10–26.72]

Years > 20

08 (2)

25.00 [0–55.01]

Post occupied / activity in the abattoira

Handle foetus and uterine contents

6 (3)

50.00 [9.99–90.01]

0.067 (7.173)

Clean offal

12 (2)

16.67 [0–37.75]

Meat seller

41 (6)

14.63 [3.8–25.45]

Slaughter and dress animals (Butcher)

28 (2)

7.14 [0–16.68]

Have cattle at home

Yes

46 (5)

10.87 [1.87–19.86]

0.725 (0.124)

No

61 (8)

13.11 [4.64–21.59]

Have contact with carnivores

Yes

8 (1)

12.50 [0–35.42]

0.975 (0.001)

No

99 (12)

12.12 [5.69–18.55]

Have contact with sheep and goats

Yes

47 (6)

12.77 [3.23–22.31]

0.863 (0.030)

No

60 (7)

11.67 [3.54–19.79]

Have contact with pigs

Yes

4 (0)

0.00

No

103 (13)

12.62 [6.21–19.03]

  1. a Butchers and Butcher apprentices