Seroprevalence and distribution of leptospirosis serovars among wet market workers in northeastern, Malaysia: a cross sectional study

Table 3 Seroprevalence of leptospirosis according types of product sold (n = 232)

Type of product	No. of workers	MAT 1 ≥ 100
Type of product	No. of workers	Frequency (%)	95% CI
Processed food	77	28 (36.4)	25.7, 48.1
Fruits and vegetables	35	9 (25.7)	12.5, 43.3
Fresh meat and fish	19	6 (31.6)	12.6, 56.6
Others (kitchen utensils, toys)	101	35 (34.7)	25.5, 44.8

ISSN: 1471-2334