Pathogen | n (%) |
---|---|
Staphylococcus aureus | 26 (65) |
 Methicillin-susceptible | 17 (42.5) |
 Methicillin-resistant | 9 (22.5) |
Coagulase-negative Staphylococcus | 3 (7.5) |
Gram-negative bacilli | 4 (10) |
Streptococcus spp | 1 (2.5) |
Candida spp | 5 (12.5) |
Enterococcus spp | 1 (2.5) |