Bacteria | AMR | Health Benefits | |
---|---|---|---|
Thermometers | Measuring Tapes and Dosing Chart | ||
i. There is a variety of different kinds of bacteria | i. Caused by improper use of antibiotics | i. Helps kill bacteria and prevent AMR in milk | i. Helps to calculate weight of animal |
ii. Some bacteria can cause diseases | ii. Can be transmitted from animal to human | ii. Provides milk with “full” ingredients | ii. Helps determine proper dose to administer to an animal |
iii. They can be transmitted | iii. Diseases resistant to medicines are difficult to treat | iii. Helps prevent the development of AMR | |
iv. Heat-treatment kills bacteria in milk | iv. It helps improve livestock health |