Table 6 Cumulative percentages of final reports available at 48 and 72 h from the check-in
Microorganism | 48 h | 72 h | ||
|---|---|---|---|---|
SMa | NPa | SM | NP | |
Total | 0 | 26.5 | 37.3 | 74.6 |
Gram-positive | 0 | 19.8 | 36.8 | 71.9 |
Gram-negative | 0 | 33.3 | 37.8 | 79.6 |
S. aureus | 0 | 32.1 | 28.6 | 82.1 |
E. coli | 0 | 38.2 | 37.3 | 83.8 |