Table 3 Distribution and frequency of Gram positive bacterial isolates
Genus | Species | n (%) of the total isolates |
|---|---|---|
Staphylococcus | S. saprophytics | 18 (7.0) |
S. aureus | 9 (3.5) | |
S. warneri | 9 (3.5) | |
S. epidermidis | 8 (3.1) | |
S. hominis | 6 (2.3) | |
S. lentus | 3 (1.2) | |
S. haemolyticus | 2 (0.8) | |
Streptococcus | S. agalactiae | 8 (3.1) |
S. porcinus | 1 (0.4) | |
Enterococcus | E. faecalis | 14 (5.5) |
E. gallinarum | 1 (0.4) | |
Kocuria | K. kristinae | 2 (0.8) |
Total (4) | 12 | 81 (31.6) |