Table 2 Univariate analysis of Toxoplasma seroprevalence in relation to behavioral characteristics among the pregnant women (n = 316) in Bobo-Dioulasso town
Variable | Toxoplasma seroprevalence | Crude OR, 95% CI | P-value |
|---|---|---|---|
Type of meat consumed | |||
Beef | 21.2 (7/33) | 1 | - |
Mutton | 16.7 (3/18) | 0.73 [0.17–3.31] | 0.70 |
Poultry | 34.2 (75/219) | 1.82 [0.75–4.38] | 0.18 |
Pork | 28.6 (4/14) | 1.49 [0.35–6.20] | 0.59 |
Meat combinationa | 56.3 (9/16) | 4.78 [1.31–17.30] | 0.02 |
Frequency of meat consumption | |||
Regular | 31.3 (63/201) | 1 | - |
Irregular | 35.0 (35/100) | 1.07 [0.65–1.70] | 0.77 |
Degree of meat cooking | |||
Well-cooked | 31.6 (6/19) | 1 | - |
Undercooked | 32.6 (92/282) | 1.01 [0.37–2.75] | 0.98 |
Consumption of milk | |||
No | 32.8 (20/61) | 1 | - |
Yes | 32.5 (78/240) | 0.96 [0.51–1.72] | 0.87 |