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Open Access
Open Peer Review

This article has Open Peer Review reports available.

How does Open Peer Review work?

Prevalence and molecular characteristics of Staphylococcus aureus, including methicillin resistant strains, isolated from bulk can milk and raw milk products in pastoral communities of South-West Uganda

  • Benon B. Asiimwe1, 2, 3Email author,
  • Rossella Baldan1,
  • Alberto Trovato1 and
  • Daniela M. Cirillo1, 2
BMC Infectious DiseasesBMC series – open, inclusive and trusted201717:422

https://doi.org/10.1186/s12879-017-2524-4

Received: 14 February 2017

Accepted: 5 June 2017

Published: 13 June 2017

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Open Peer Review reports

Pre-publication versions of this article and author comments to reviewers are available by contacting info@biomedcentral.com.

Original Submission
14 Feb 2017 Submitted Original manuscript
13 Apr 2017 Author responded Author comments - Benon Asiimwe
Resubmission - Version 2
13 Apr 2017 Submitted Manuscript version 2
Publishing
5 Jun 2017 Editorially accepted
13 Jun 2017 Article published 10.1186/s12879-017-2524-4

How does Open Peer Review work?

Open peer review is a system where authors know who the reviewers are, and the reviewers know who the authors are. If the manuscript is accepted, the named reviewer reports are published alongside the article. Pre-publication versions of the article and author comments to reviewers are available by contacting info@biomedcentral.com. All previous versions of the manuscript and all author responses to the reviewers are also available.

You can find further information about the peer review system here.

Authors’ Affiliations

(1)
Emerging Bacterial Pathogens Unit, IRCCS
(2)
Universita Vita-Salute San Raffaele
(3)
Department of Medical Microbiology, Makerere University College of Health Sciences

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