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Open Access
Open Peer Review

This article has Open Peer Review reports available.

How does Open Peer Review work?

Identification of a major Listeria monocytogenes outbreak clone linked to soft cheese in Northern Italy – 2009-2011

  • Ettore Amato1,
  • Virginia Filipello2, 3,
  • Maria Gori1,
  • Sara Lomonaco2,
  • Marina Nadia Losio3,
  • Antonio Parisi4,
  • Pol Huedo1,
  • Stephen John Knabel5 and
  • Mirella Pontello1, 6Email author
Contributed equally
BMC Infectious DiseasesBMC series – open, inclusive and trusted201717:342

https://doi.org/10.1186/s12879-017-2441-6

Received: 28 November 2016

Accepted: 4 May 2017

Published: 12 May 2017

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Open Peer Review reports

Pre-publication versions of this article and author comments to reviewers are available by contacting info@biomedcentral.com.

Original Submission
28 Nov 2016 Submitted Original manuscript
15 Jan 2017 Reviewed Reviewer Report - Izabela Korona-Glowniak
19 Jan 2017 Reviewed Reviewer Report - Shijun Li
13 Feb 2017 Author responded Author comments - Ettore Amato
Resubmission - Version 2
13 Feb 2017 Submitted Manuscript version 2
6 Mar 2017 Reviewed Reviewer Report - Izabela Korona-Glowniak
3 May 2017 Author responded Author comments - Ettore Amato
Resubmission - Version 3
3 May 2017 Submitted Manuscript version 3
Publishing
4 May 2017 Editorially accepted
12 May 2017 Article published 10.1186/s12879-017-2441-6

How does Open Peer Review work?

Open peer review is a system where authors know who the reviewers are, and the reviewers know who the authors are. If the manuscript is accepted, the named reviewer reports are published alongside the article. Pre-publication versions of the article and author comments to reviewers are available by contacting info@biomedcentral.com. All previous versions of the manuscript and all author responses to the reviewers are also available.

You can find further information about the peer review system here.

Authors’ Affiliations

(1)
Department of Health Sciences, University of Milan
(2)
Department of Veterinary Sciences, University of Turin
(3)
Istituto Zooprofilattico Sperimentale della Lombardia e dell’Emilia Romagna
(4)
Istituto Zooprofilattico Sperimentale della Puglia e della Basilicata
(5)
Department of Food Science, The Pennsylvania State University
(6)
Coordinated Research Center “EpiSoMI”, University of Milan

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