From: Determination of the sources and antimicrobial resistance patterns of Salmonella isolated from the poultry industry in Southern Ethiopia
Risk Factors
Variables
OR
95% CI for OR
p-value
Study area
Bonga vs. Hawassa
3.1
1.6–6.0
0.001
Breeding center
2.3
1.1–5.0
0.033
Sample source
Bedding vs. Chicken
8.3
2.5–25.0
0.000