Prevalence of Escherichia coli O157:H7 in beef cattle at slaughter and beef carcasses at retail shops in Ethiopia
Pre-publication versions of this article are available by contacting email@example.com.
|29 Sep 2016||Submitted||Original manuscript|
|4 Nov 2016||Reviewed||Reviewer Report - Chuanyi Ning|
|7 Nov 2016||Reviewed||Reviewer Report - Joseph Oppong|
|11 Dec 2016||Author responded||Author comments - Rosa Abdissa|
|Resubmission - Version 2|
|11 Dec 2016||Submitted||Manuscript version 2|
|27 Feb 2017||Reviewed||Reviewer Report - Abhinav Upadhyay|
|12 Mar 2017||Author responded||Author comments - Rosa Abdissa|
|Resubmission - Version 3|
|12 Mar 2017||Submitted||Manuscript version 3|
|30 Mar 2017||Editorially accepted|
|17 Apr 2017||Article published||10.1186/s12879-017-2372-2|
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Open peer review is a system where authors know who the reviewers are, and the reviewers know who the authors are. If the manuscript is accepted, the named reviewer reports are published alongside the article. Pre-publication versions of the article are available by contacting firstname.lastname@example.org.
You can find further information about the peer review system here.