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Open Access
Open Peer Review

This article has Open Peer Review reports available.

How does Open Peer Review work?

Prevalence of Escherichia coli O157:H7 in beef cattle at slaughter and beef carcasses at retail shops in Ethiopia

  • Rosa Abdissa1,
  • Woynshet Haile1,
  • Akafete Teklu Fite1,
  • Ashenafi Feyisa Beyi1, 2Email author,
  • Getahun E. Agga3,
  • Bedaso Mammo Edao1,
  • Fanos Tadesse1,
  • Mesula Geloye Korsa1, 6,
  • Takele Beyene1,
  • Tariku Jibat Beyene1, 7,
  • Lieven De Zutter4,
  • Eric Cox4 and
  • Bruno Maria Goddeeris4, 5
Contributed equally
BMC Infectious DiseasesBMC series – open, inclusive and trusted201717:277

https://doi.org/10.1186/s12879-017-2372-2

Received: 29 September 2016

Accepted: 30 March 2017

Published: 17 April 2017

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Open Peer Review reports

Pre-publication versions of this article and author comments to reviewers are available by contacting info@biomedcentral.com.

Original Submission
29 Sep 2016 Submitted Original manuscript
4 Nov 2016 Reviewed Reviewer Report - Chuanyi Ning
7 Nov 2016 Reviewed Reviewer Report - Joseph Oppong
11 Dec 2016 Author responded Author comments - Rosa Abdissa
Resubmission - Version 2
11 Dec 2016 Submitted Manuscript version 2
27 Feb 2017 Reviewed Reviewer Report - Abhinav Upadhyay
12 Mar 2017 Author responded Author comments - Rosa Abdissa
Resubmission - Version 3
12 Mar 2017 Submitted Manuscript version 3
Publishing
30 Mar 2017 Editorially accepted
17 Apr 2017 Article published 10.1186/s12879-017-2372-2

How does Open Peer Review work?

Open peer review is a system where authors know who the reviewers are, and the reviewers know who the authors are. If the manuscript is accepted, the named reviewer reports are published alongside the article. Pre-publication versions of the article and author comments to reviewers are available by contacting info@biomedcentral.com. All previous versions of the manuscript and all author responses to the reviewers are also available.

You can find further information about the peer review system here.

Authors’ Affiliations

(1)
College of Veterinary Medicine and Agriculture, Addis Ababa University
(2)
Department of Animal Sciences, University of Florida
(3)
U.S. Department of Agriculture, Agricultural Research Service, Food Animal Environmental Systems Research Unit
(4)
Faculty of Veterinary Medicine, University of Ghent
(5)
Division Animal and Human Health Engineering, Katholieke Universiteit Leuven
(6)
The Asia-Pacific Centre for Animal Health, Faculty of Veterinary and Agricultural Sciences, the University of Melbourne
(7)
Business Economics Group, Wageningen University

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