This article has Open Peer Review reports available.
Prevalence of Escherichia coli O157:H7 in beef cattle at slaughter and beef carcasses at retail shops in Ethiopia
- Rosa Abdissa†1,
- Woynshet Haile†1,
- Akafete Teklu Fite1,
- Ashenafi Feyisa Beyi1, 2Email author,
- Getahun E. Agga3,
- Bedaso Mammo Edao1,
- Fanos Tadesse1,
- Mesula Geloye Korsa1, 6,
- Takele Beyene1,
- Tariku Jibat Beyene1, 7,
- Lieven De Zutter4,
- Eric Cox4 and
- Bruno Maria Goddeeris4, 5
© The Author(s). 2017
Received: 29 September 2016
Accepted: 30 March 2017
Published: 17 April 2017
Open Peer Review reports
Pre-publication versions of this article and author comments to reviewers are available by contacting email@example.com.
|29 Sep 2016||Submitted||Original manuscript|
|4 Nov 2016||Reviewed||Reviewer Report - Chuanyi Ning|
|7 Nov 2016||Reviewed||Reviewer Report - Joseph Oppong|
|11 Dec 2016||Author responded||Author comments - Rosa Abdissa|
|Resubmission - Version 2|
|11 Dec 2016||Submitted||Manuscript version 2|
|27 Feb 2017||Reviewed||Reviewer Report - Abhinav Upadhyay|
|12 Mar 2017||Author responded||Author comments - Rosa Abdissa|
|Resubmission - Version 3|
|12 Mar 2017||Submitted||Manuscript version 3|
|30 Mar 2017||Editorially accepted|
|17 Apr 2017||Article published||10.1186/s12879-017-2372-2|
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