- Research article
- Open Access
- Open Peer Review
This article has Open Peer Review reports available.
Prevalence of Escherichia coli O157:H7 in beef cattle at slaughter and beef carcasses at retail shops in Ethiopia
- Rosa Abdissa†1,
- Woynshet Haile†1,
- Akafete Teklu Fite1,
- Ashenafi Feyisa Beyi1, 2Email author,
- Getahun E. Agga3,
- Bedaso Mammo Edao1,
- Fanos Tadesse1,
- Mesula Geloye Korsa1, 6,
- Takele Beyene1,
- Tariku Jibat Beyene1, 7,
- Lieven De Zutter4,
- Eric Cox4 and
- Bruno Maria Goddeeris4, 5
© The Author(s). 2017
Received: 29 September 2016
Accepted: 30 March 2017
Published: 17 April 2017
Open Peer Review reports
Pre-publication versions of this article are available by contacting firstname.lastname@example.org.
|29 Sep 2016||Submitted||Original manuscript|
|4 Nov 2016||Reviewed||Reviewer Report - Chuanyi Ning|
|7 Nov 2016||Reviewed||Reviewer Report - Joseph Oppong|
|11 Dec 2016||Author responded||Author comments - Rosa Abdissa|
|Resubmission - Version 2|
|11 Dec 2016||Submitted||Manuscript version 2|
|27 Feb 2017||Reviewed||Reviewer Report - Abhinav Upadhyay|
|12 Mar 2017||Author responded||Author comments - Rosa Abdissa|
|Resubmission - Version 3|
|12 Mar 2017||Submitted||Manuscript version 3|
|30 Mar 2017||Editorially accepted|
|17 Apr 2017||Article published||10.1186/s12879-017-2372-2|
How does Open Peer Review work?
Open peer review is a system where authors know who the reviewers are, and the reviewers know who the authors are. If the manuscript is accepted, the named reviewer reports are published alongside the article. Pre-publication versions of the article are available by contacting email@example.com.
You can find further information about the peer review system here.