|
Place of acquisition
|
|
Community acquired
|
934 (46.8)
|
317 (54.5)
|
280 (43.9)
|
337 (43.5)
|
|
Health care-associated
|
787 (39.4)
|
175 (30.1)
|
277 (43.4)
|
335 (43.2)
|
|
Hospital acquired
|
274 (13.7)
|
90 (15.5)
|
81 (12.7)
|
103 (13.3)
|
|
Microbial agent(s)
|
|
Escherichia coli
|
686 (34.4)
|
186 (32.0)
|
231 (36.2)
|
269 (34.7)
|
|
Streptococcus pneumoniae
|
225 (11.3)
|
80 (13.8)
|
80 (12.5)
|
65 (8.4)
|
|
Staphylococcus aureus
|
218 (10.9)
|
72 (12.4)
|
55 (8.6)
|
91 (11.7)
|
|
Klebsiella spp.
|
135 (6.8)
|
22 (3.8)
|
44 (6.9)
|
69 (8.9)
|
|
Beta-hemolytic streptococci
|
104 (5.2)
|
33 (5.7)
|
35 (5.5)
|
36 (4.6)
|
|
Enterococcus spp.
|
89 (4.5)
|
28 (4.8)
|
26 (4.1)
|
35 (4.5)
|
|
Other mixed bacterial infections
|
68 (3.4)
|
21 (3.6)
|
19 (3.0)
|
28 (3.6)
|
|
Pseudomonas spp.
|
58 (2.9)
|
20 (3.4)
|
21 (3.3)
|
17 (2.2)
|
|
Viridans group streptococci
|
57 (2.9)
|
15 (2.6)
|
19 (3.0)
|
23 (3.0)
|
|
Coagulase-negative staphylococci
|
54 (2.7)
|
23 (4.0)
|
11 (1.7)
|
20 (2.6)
|
|
Proteus spp.
|
48 (2.4)
|
17 (2.9)
|
15 (2.3)
|
16 (2.1)
|
|
Anaerobic Gram-negative bacteria
|
45 (2.3)
|
14 (2.4)
|
16 (2.5)
|
15 (1.9)
|
|
Mixed Gram-negative aerobic or anaerobic bacteria
|
42 (2.1)
|
13 (2.2)
|
11 (1.7)
|
18 (2.3)
|
|
Enterobacter spp.
|
37 (1.9)
|
8 (1.4)
|
14 (2.2)
|
15 (1.9)
|
|
Other Enterobacteriaceae
|
37 (1.9)
|
7 (1.2)
|
12 (1.9)
|
18 (2.3)
|
|
Other aerobic Gram-negative bacteria
|
19 (1.0)
|
5 (0.9)
|
4 (0.6)
|
10 (1.3)
|
|
Haemophilus influenzae
|
17 (0.9)
|
6 (1.0)
|
8 (1.3)
|
3 (0.4)
|
|
Candida spp.
|
14 (0.7)
|
1 (0.2)
|
4 (0.6)
|
9 (1.3)
|
|
Anaerobic Gram-positive bacteria
|
11 (0.6)
|
3 (0.5)
|
4 (0.6)
|
4 (0.5)
|
|
Mixed gram-positive aerobic or anaerobic bacteria
|
11 (0.6)
|
1 (0.2)
|
4 (0.6)
|
6 (0.8)
|
|
Neisseria meningitidis
|
9 (0.5)
|
4 (0.7)
|
2 (0.3)
|
3 (0.4)
|
|
Listeria monocytogenes
|
8 (0.4)
|
2 (0.3)
|
2 (0.3)
|
4 (0.5)
|
|
Mixed bacterial and fungal infections
|
3 (0.2)
|
1 (0.2)
|
1 (0.2)
|
1 (0.1)
|
