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Table 4 Multivariable analysis of anthropometric and body composition measurements as predictors for pre-diabetes and diabetes at 2 to 3 years post-ART
| Adjusted Odds Ratio (95% CI) | P-value | |
|---|---|---|
| Baseline anthropometrics and body compositiona | ||
| Waist circumference tertiles | ||
| Lower | Reference | 0.19 |
| Middle | 1.49 (0.7, 3.3) | |
| Upper | 0.79 (0.4, 1.8) | |
| Hip circumference tertiles | ||
| Lower | Reference | 0.05 |
| Middle | 0.57 (0.3, 1.2) | |
| Upper | 0.41 (0.2, 0.8) | |
| Fat mass index tertiles | ||
| Lower | Reference | 0.002 |
| Middle | 0.30 (0.1, 0.7) | |
| Upper | 0.20 (0.1, 0.5) | |
| Fat-free mass index tertiles | ||
| Lower | Reference | 0.73 |
| Middle | 0.79 (0.4,1.7) | |
| Upper | 0.70 (0.3, 1.8) | |
| Follow-up anthropometrics and body compositionb | ||
| Waist circumference tertiles | ||
| Lower | Reference | 0.003 |
| Middle | 0.58 (0.3, 1.2) | |
| Upper | 0.22 (0.1, 0.5) | |
| Hip circumference tertiles | ||
| Lower | Reference | 0.08 |
| Middle | 0.67 (0.3, 1.4) | |
| Upper | 0.39 (0.2, 0.9) | |
| Body mass index tertiles | ||
| Lower | Reference | 0.01 |
| Middle | 0.46 (0.2, 1.00 | |
| Upper | 0.32 (0.1, 0.7) | |
| Fat mass index tertiles | ||
| Lower | Reference | 0.0008 |
| Middle | 0.39 (0.2, 0.8) | |
| Upper | 0.19 (0.1, 0.5) | |
| Fat-free mass index tertiles | ||
| Lower | Reference | 0.05 |
| Middle | 0.36 (0.1, 0.8) | |
| Upper | 0.62 (0.3, 1.3) | |
