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Table 4 Knowledge of Debre Zeit and Modjo abattoirs workers about brucellosis and other zoonotic diseases by year on job, level of education, types of job, and abattoirs (N = 156)

From: Seroprevalence and risk factors of brucellosis in abattoir workers at Debre Zeit and Modjo export abattoir, Central Ethiopia

Category

N

Brucellosis (yes) N (%)

χ 2

P-Value

Zoonosis

(yes) N (%)

χ 2

P-Value

Level of education

 Illiterate

13

6 (46.15)a

  

5 (38.46)a

  

 Primary

56

6 (28.57) a

11.362

0.010

21 (37.50)a

17.120

0.001

 Secondary

65

32 (49.23)b

  

38 (58.46)b

  

 Post Secondary

22

15 (68.18)b

  

19 (86.36)b

  

Types of Job

 Animal Keepers

23

8 (34.78)a

  

12 (52.17)a

  

 Slaughterers

64

30 (46.88)a

  

35 (54.69)a

  

 Loaders

33

11 (33.33)a

18.888

0.001

4 (42.42)a

13.444

0.009

 Veterinarian

12

12 (100)b

  

12 (100)b

  

 Cleaners

24

8 (33.33)a

  

10 (41.67)a

  

Name of abattoirs

 Abattoir 1

32

14 (43.75)

  

15 (46.88)

  

 Abattoir 2

27

15 (55.56)

  

14 (51.85)

  

 Abattoir 3

31

9 (29.03)

4.742

0.315

20 (64.52)

2.742

0.602

 Abattoir 4

34

15 (44.12)

  

21 (61.13)

  

 Abattoir 5

32

16 (50)

  

17 (53.13)

  

Total

156

69 (44.23)

  

83 (53.21)

  
  1. 1Within a variable, values in the same column with different letters differ significantly