Skip to main content

Table 5 Proportions of the different variables used to assess level of knowledge on the infection

From: Risk factors, perceptions and practices associated with Taenia solium cysticercosis and its control in the smallholder pig production systems in Uganda: a cross-sectional survey

Knowledge variable Taeniosis, n (%) Human cysticercosis, n (%) Porcine cysticercosis, n (%)
How condition clinically manifests 782 (71.4) 56 (5.1) 319 (29.1)
How condition is acquired 780 (71.2) 22 (2.0) 127 (11.6)
Organs affected 683 (62.4) 32 (2.9) 127 (11.6)
Effects of condition 683 (62.4) 56 (5.1) 11 (1.0)
How to control condition 658 (60) 22 (2.0) 38 (3.5)