AUROCC [95 % CI] | Se (%) [95 % CI] | Sp (%) [95 % CI] | PPV (%) [95 % CI] | NPV (%) [95 % CI] | Positive LR [95 % CI] | Negative LR [95 % CI] | |
---|---|---|---|---|---|---|---|
sTREM-1 (>954.4 ng/L) | 0.64 [0.54–0.74] | 54.5 % [40.5–68.0] | 78.0 % [70.3–84.5] | 49.2 % [40.5–54.6] | 81.5 % [70.3–92.4] | 2.48 [1.36–4.39] | 0.58 [0.37–0.85] |
PCT (>11.1 ug/L) | 0.62 [0.53–0.71] | 66.7 % [52.5–78.9] | 55.8 % [47.1–64.2] | 37.1 % [28.3–42.5] | 81.0 % [67.1–91.4] | 1.51 [0.99–2.20] | 0.60 [0.33–1.01] |
Lactate (>3.2 mmol/L) | 0.71 [0.62–0.80] | 61.2 % [46.2–74.8] | 78.3 % [70.4–84.8] | 50.0 % [37.7–61.1] | 84.8 % [70.4–92.0] | 2.82 [1.56–4.92] | 0.49 [0.30–0.76] |
SAPS II (>67.5) | 0.86 [0.80–0.91] | 63.8 % [48.5–77.3] | 91.3 % [85.3–95.4] | 71.4 % [56.6–90.2] | 88.1 % [81.3–90.9] | 7.34 [3.30–16.80] | 0.40 [0.24–0.60] |
SOFA D1 (>7.5) | 0.78 [0.71–0.85] | 87.5 % [74.7–95.2] | 55.1 % [46.4–63.7] | 40.8 % [35.5–45.3] | 92.6 % [74.7–100] | 1.95 [1.39–2.62] | 0.23 [0.07–0.54] |