|
Factor
|
Total
|
No (%) Salmonella positive
|
P-value
|
|---|
|
Sex
| | | |
|
Male
|
329
|
24(7.3)
|
0.92
|
|
Female
|
436
|
31(7.1)
|
|
Consumption of raw meat
| | | |
|
No
|
622
|
44(7.1)
|
0.80
|
|
Yes
|
143
|
11(7.7)
|
|
Consumption of raw milk
| | | |
|
No
|
720
|
51(7.1)
|
0.19
|
|
Yes
|
45
|
4(8.9)
|
|
Consumption of raw vegetables
| | | |
|
No
|
571
|
34(6.0)
|
0.025
|
|
Yes
|
194
|
21(10.8)
|
|
Vomiting
| | | |
|
No
|
714
|
51(7.1)
|
0.85
|
|
Yes
|
51
|
4(7.8)
|
|
Age
| | | |
|
0–5 years
|
160
|
10(6.3)
| |
|
6–18 years
|
171
|
12(7.0)
|
0.77
|
|
19–45
|
359
|
27(7.5)
| |
|
>45
|
75
|
6(8)
| |
|
Stool consistency
| | | |
|
Mucoid
|
283
|
10(3.5)
| |
|
Loose
|
117
|
9(7.7)
|
0.005
|
|
Watery
|
365
|
36(9.9)
| |
|
Entamoeba histolytica infection
| | | |
|
Positive
|
145
|
14(9.7)
|
0.058
|
|
Negative
|
620
|
41(6.6)
| |
|
Giardia lamblia infection
| | | |
|
Positive
|
62
|
3(4.8)
|
0.46
|
|
Negative
|
703
|
52(7.4)
| |
