Table 5 Identification of general guidelines by health professionals in relation to the perceived availability of training
Health professionals reporting that training is available for professionals | UK | DE | NL | HU | IT | ES | Tot | |
|---|---|---|---|---|---|---|---|---|
Health professionals mentioning hepatitis B guidelines | 15/25 (60 %) | 14/17 (82 %) | 34/40 (85 %) | 7/12 (58 %) | 13/22 (59 %) | 5/12 (42 %) | 88/128 (69 %) | |
Health professionals mentioning hepatitis C guidelines | 15/25 (60 %) | 12/17 (71 %) | 29/40 (73 %) | 8/12 (67 %) | 13/22 (59 %) | 5/12 (42 %) | 82/128 (64 %) | |
Health professionals reporting that training is not available for professionals or who were unsure | UK | DE | NL | HU | IT | ES | Tot | |
Health professionals mentioning hepatitis B guidelines | 7/13 (54 %) | 12/34 (35 %) | 4/8 (50 %) | 5/7 (71 %) | 16/28 (57 %) | 1/5 (20 %) | 45/95 (47 %) | |
Health professionals mentioning hepatitis C guidelines | 8/13 (62 %) | 8/34 (24 %) | 4/8 (50 %) | 4/7 (57 %) | 16/28 (57 %) | 0/5 (0 %) | 40/95 (42 %) |