|
Aware of HPAI
|
Two study populations
|
p-value
|
|---|
|
Live-poultry market
|
Community
|
|---|
|
Workers (n = 64)
|
Residents (n = 119)
|
0.03a,b
|
|---|
|
Sources
|
n
|
%
|
n
|
%
| |
|
Television
|
58
|
90.6
|
101
|
84.9
|
0.28
|
|
Newspapers
|
10
|
15.6
|
41
|
34.5
|
<0.01
|
|
Internet
|
7
|
10.9
|
44
|
37.0
|
<0.001
|
|
Relatives or Friends
|
5
|
7.8
|
18
|
15.1
|
0.16
|
|
Radio
|
1
|
1.6
|
15
|
12.6
|
<0.05
|
|
Other Market Workers
|
4
|
6.3
|
3
|
2.5
|
0.21
|
|
Phone Calls/Messages
|
0
|
0.0
|
1
|
0.8
|
0.48
|
- The data within the percentages of community residents related to the sources or channels of information served as the reference group in this Table 8
- P-values: Chi-square test was used for the statistical analyses
- aThere were 73 live-poultry market workers, 64 of whom (87.7 %) knew about the HPAI outbreaks in central Taiwan
- bThere were 152 live-poultry market workers, 119 of whom (78.3 %) knew about the HPAI outbreaks in central Taiwan
