MR | S | Total | |
---|---|---|---|
Gram-positives | 28 (47.5) | 31 (52.5) | 59 (72.8) |
Staphylococcus aureus | 10 (38.5) | 16 (61.5) | 26 (32.1) |
Staphylococcus epidermidis | 11 (100.0) | 0 (-) | 11 (13.6) |
Staphylococcus coagulase negative non S. epidermidis | 4 (57.1) | 3 (42.9) | 7 (8.6) |
Enterococcus faecalis | 1 (33.3) | 2 (66.7) | 3 (3.7) |
Other Gram-positives* | 3 (33.3) | 9 (66.7) | 12 (14.8) |
Gram-negatives | 7 (33.3) | 14 (66.7) | 21 (25.9) |
Enterobacteriaceae** | 4 (36.4) | 7 (63.6) | 11 (13.6) |
Non-fermenters*** | 3 (30.0) | 7 (70.0) | 10 (12.3) |
Fungi | 0 (-) | 1 (100.0) | 1 (1.2) |
Candida albicans | 0 (-) | 1 (100.0) | 1 (1.2) |
Total of microorganisms | 81 |