| |
MR
|
S
|
Total
|
|---|
|
Gram-positives
|
28 (47.5)
|
31 (52.5)
|
59 (72.8)
|
|
Staphylococcus aureus
|
10 (38.5)
|
16 (61.5)
|
26 (32.1)
|
|
Staphylococcus epidermidis
|
11 (100.0)
|
0 (-)
|
11 (13.6)
|
|
Staphylococcus coagulase negative non S. epidermidis
|
4 (57.1)
|
3 (42.9)
|
7 (8.6)
|
|
Enterococcus faecalis
|
1 (33.3)
|
2 (66.7)
|
3 (3.7)
|
|
Other Gram-positives*
|
3 (33.3)
|
9 (66.7)
|
12 (14.8)
|
|
Gram-negatives
|
7 (33.3)
|
14 (66.7)
|
21 (25.9)
|
|
Enterobacteriaceae**
|
4 (36.4)
|
7 (63.6)
|
11 (13.6)
|
|
Non-fermenters***
|
3 (30.0)
|
7 (70.0)
|
10 (12.3)
|
|
Fungi
|
0 (-)
|
1 (100.0)
|
1 (1.2)
|
|
Candida albicans
|
0 (-)
|
1 (100.0)
|
1 (1.2)
|
|
Total of microorganisms
| | |
81
|
- Values are expressed as mean ± SD or n (%). MR: multi-resistant. S: sensitive. *Streptococcus acidominimus, Streptococcus agalactiae, Streptococcus anginosus, Streptococcus bovis, Streptococcus pyogenes, Staphylococcus simulans, Staphylococcus capitis, Staphylococcus haemolyticus, Staphylococcus lugdunensis; **Enterobacteriaceae: Enterobacter spp, Enterobacter aerogenes, Enterobacter cloacae, Escherichia coli, Klebsiella pneumoniae, Serratia marcescens, Proteus mirabilis; ***Non-fermenters: Acinetobacter baumannii, Pseudomonas aeruginosa, Stenotrophomonas maltophilia.
