Risk factors | H.pylori status | COR (95%CI) | P-value | AOR(95%CI) | P-value | |
---|---|---|---|---|---|---|
 | +ve | -ve |  |  |  |  |
Age category | Â | Â | Â | Â | Â | Â |
18-28 | 47 | 83 | 1 | Â | 1 | Â |
29-38 | 44 | 49 | 1.58(0.92-2.72) | .095 | 1.37(0.77-2.45) | .277 |
39-48 | 40 | 39 | 1.81(1.03-3.20) | .040 | 1.74(0.95-3.17) | .070 |
49-58 | 49 | 17 | 5.09(2.64-9.82) | .000 | 5.18(2.58-10.42) | .000 |
59-68 | 30 | 3 | 17.66(5.11-60.2) | .000 | 17.63(4.95-62.7) | .000 |
Intestinal helminthes | Â | Â | Â | Â | Â | Â |
Negative | 132 | 146 | 1 | Â | 1 | Â |
Positive | 78 | 45 | 1.92(1.24-2.96) | .003 | 1.9(1.17-3.07) | .009 |
Smoking | Â | Â | Â | Â | Â | Â |
Yes | 16 | 2 | 7.89(1.77-34.36) | .007 | 8.36(1.68-41.64) | Â |
No | 194 | 189 | 1 | Â | 1 | Â |
Alcohol drink | Â | Â | Â | Â | Â | Â |
Yes | 18 | 25 | 0.62(0.33-1.18) | .15 | 0.37(0.17-0.82) | .014 |
No | 192 | 166 | 1 | Â | 1 | Â |
BMI category | Â | Â | Â | Â | Â | . |
Undernourished | 53 | 22 | 2.00(0.55-7.27) | 0.28 | 3.16(0.75-13.39) | .119 |
Normal | 151 | 164 | 0.77(0.23-2.56) | 0.67 | 1.10(0.28-4.29) | .889 |
Overweight | 6 | 5 | 1 | Â | 1 | Â |
Anemia | Â | Â | Â | Â | Â | Â |
Anemic | 50 | 58 | 0.637(0.38-1.04) | 0.072 | 1.58(0.96-2.61) | 0.072 |
Non anemic | 160 | 133 | 1 | Â | 1 | Â |