| Positive response (%) | |
---|---|---|
Items | This study | |
Perception and attitude | Â | Â |
  Perceived personal susceptibility to avian influenza infectiona | 22.9 | 4.1 ** |
  Central slaughtering of poultryb | 16.3 | 20.1 |
  Removing or slaughtering all birds in the stall during market rest days for cleaning and disinfectingb | 40.5 | 34.0 |
Preventive behaviorsc | Â | Â |
  Washing hands after contacting live poultryb | 63.4 | 81.9 ** |
  Wearing apron when contacting live poultrya | 85.3 | 28.9 ** |
  Wearing gloves when contacting live poultrya | 61.1 | 32.0 ** |
  Wearing face mask when contacting live poultryb | 20.9 | 29.1 * |