Figure 5
From: PCR melting profile (PCR MP) - a new tool for differentiation of Candida albicansstrains
PCR MP fingerprints of the C. albicans at increasing denaturation temperatures in PCR. Samples were isolated from different clinical specimens of patients (G1 and G5, Table 1) and from various patients (G1, G3 and G5, Table 1). The lane designated M contained the molecular mass marker (1000, 900, 800, 700, 600, 500, 400, 300, 200, 100 bp). Electrophoresis of the DNA amplicons were run on 2.5% agarose gel.