Figure 3
From: PCR melting profile (PCR MP) - a new tool for differentiation of Candida albicansstrains
PCR MP fingerprints of C. albicans reference strains and 16 randomly chosen C. albicans isolates. HindIII restriction enzyme and appropriate adaptors (Table 2) were used. The lane designated M contained the molecular mass marker (1000, 900, 800, 700, 600, 500, 400, 300, 200 bp). The PCR MP fingerprinting type/subtype is given above each lane (ATCC 14053, ATCC 10231, ATCC 90029, ATCC 64544, ATCC 64550, ATCC 64547, DM1, DM2, DM7, DM7, DM9, DM10, DM11, G19, G20, G23/1, G32, G38, G47, G52, G60, G67, G70/1). Electrophoresis of the DNA amplicons were run on 6% polyacrylamide gel.