Figure 2

Effectiveness of different concentrations of 2-propanol, ethanol and 1-propanol against murine norovirus. a) 100 μl of 2-propanol [20, 30, 40, 50, 60% (v/v)], b) 100 μl of ethanol [40, 45, 50, 55, 60% (v/v)] or c) 100 μl of 1-propanol [10, 20, 30, 40, 50, 60% (v/v)] were pipetted on the dried virus inoculums (clean conditions) and incubated for 5 minutes. Results represent the mean log₁₀ reduction with standard deviation of three replicates per concentration of the substance of two independent experiments.