Date | Sample type | Sampling site# | Tested for | Result |
---|---|---|---|---|
24 April | Weekly routine | 1,2,3,4 | as described* | Satisfactory |
1 May | Weekly routine | National holiday | No sample taken | |
8 May | Quarterly routine | 4, 5, 6, 7 | as described and: pH | Satisfactory |
Conductivity at 25°C | Satisfactory | |||
Intestinal enterococci | Satisfactory | |||
9 May | Quarterly routine | Dairy main intake | Coliform bacteria | Coliform proven |
Total count at 22°C | High CFU in all tap samples | |||
Cl. perfringens | Satisfactory | |||
Intestinal enterococci | Satisfactory | |||
11 May | Investigation | 1,2,5 | Coliform bacteria | Satisfactory |
Campylobacter | Satisfactory | |||
11 May | Investigation | Slaughterhouse | Coliform bacteria | Satisfactory |
Total count at 22°C | Satisfactory | |||
Intestinal enteroccoci | Satisfactory | |||
Cl. perfringens | Satisfactory | |||
11 May | Investigation | 6 | Coliform bacteria | Satisfactory |
Total count at 22°C | Satisfactory | |||
15 May | Weekly routine | 1,2,3,4 | as described | Satisfactory |
22 May | Weekly routine | 4,5,6,7 | as described | Satisfactory |