Table 1 Matched odds ratio for selected exposures
Activity | Cases (%) N = 13* | Controls (%) N = 52* | Matched OR | 95%CI |
|---|---|---|---|---|
Passed through grid E3 | 10/13 (77) | 12/52 (21) | 10.3 | 2.1–100.9 |
Passed through grid E4 | 9/13 (69) | 15/52 (29) | 6.8 | 1.3–68.5 |
Passed through grid F4 | 9/13 (69) | 12/52 (23) | 9.1 | 1.7–90.9 |
Passed through grid F5 | 9/13 (69) | 15/52 (29) | 12.1 | 1.5–558.5 |
Passed through grid F7 | 11/13 (85) | 23/52 (44) | 6.5 | 1.3–65.4 |
Passed through grid F8 | 10/13 (77) | 18/52 (35) | 4.9 | 1.2–29.3 |
Passed through grid H6 | 12/13 (92) | 31/52 (60) | 12.0 | 1.3–597.4 |
>1.5 hours outdoors weekdays | 9/13 (69) | 30/52 (57) | 1.6 | 0.4–8.0 |
>1.5 hours outdoors weekends | 6/13 (46) | 30/52 (57) | 0.65 | 0.2–2.5 |
Visited any restaurant | 13/13 (100%) | 29/52 (56) | 17.7 | 2.5–8 |
Reported eating in Restaurant A on first contact with SDDH | 6/11 (55) | 0/44 (0) | 32.7 | 4.7–8 |
Visited any food store | 7/13 (54) | 38/52 (73) | 0.5 | 0.1–1.9 |
Visited any medical center | 7/13 (54) | 43/52 (83) | 0.2 | 0.03–1.1 |
Traveled on main city thoroughfare | 10/12 (83) | 33/48 (69) | 2.2 | 0.4–22.0 |